• Cooking Time:
  • Servings: 4
  • Preparation Time: 25


This inventive combination of two classic desserts is an elegant last course.

This creamy dessert from Taste of Home's Test Kitchen will make your mouth water. It's especially pleasant after a rich meal.


  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cold water
  • 1/2 teaspoon orange extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow and red liquid food coloring, optional
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chocolate hearts, optional


  • In a large saucepan, combine the orange marmalade and juice; cook and stir over medium heat until melted and blended.
  • In a small bowl, combine cornstarch and water until smooth.
  • Gradually stir into marmalade mixture.
  • Bring to a boil; cook and stir for 4 minutes or until thickened.
  • Remove from the heat; stir in extract.
  • Cool completely.
  • Fold in whipped topping.
  • Tint orange with yellow and red coloring if desired.
  • In a large mixing bowl, beat cream cheese until smooth. Add the sour cream; mix well.
  • In a small bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Stir into cream cheese mixture.
  • Cut a large hole in the corner of a pastry or plastic bag; fill half full with cream cheese mixture.
  • Press bag slightly to flatten.
  • Cut a small hole in another bag; insert star tip No. 21.
  • Place filled bag in empty bag; fill empty bag with orange mixture.
  • Pipe in a swirled design in parfait glasses; chill.
  • Garnish with chocolate hearts if desired.

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