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Orange Cheesecake with Cranberry Glaze

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By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time


1 pkg. (4-serving) sugar free vanilla cook and serve pudding mix
1 cup reduced-calorie cranberry juice cocktail
1 cup chopped cranberries
2 pkgs. (8 oz. each) fat-free cream cheese
1 pkg. (4-serving) sugar free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 cup unsweetened orange juice
1/4 cup Cool Whip Free
1 pkg. (6 oz.) graham crackers
2 tablespoons chopped pecans

In a medium saucepan, combine dry cook-and-serve pudding mix, cranberry juice cocktail, and cranberries. Cook over medium heat until mixture thickens and cranberries soften, stirring often. Place saucepan on a wire rack and allow to cool 15 minutes. Meanwhile, in a large bowl, stir cream cheese with a spoon until soft. Add dry instant pudding, dry milk powder, and orange juice. Mix well using a wire whisk. Blend in Cool Whip Free. Spread mixture evenly into piecrust. Evenly spread cooled cranberry mixture over cream cheese filling. Sprinkle pecans evenly over top. Refrigerate for at least 2 hours.

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