More Great Recipes: Poultry

Orange Chicken and Veggies with Rice

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


1-1/2 cups instant rice
1 TBSP, 1/3 cup cornstarch
1 cup orange juice
1 TBSP soy sauce
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1 lb skinless chicken breasts, cubed
3 TBSP olive oil
1-1/2 cups fresh sliced carrots
1/2 chopped onion

In small bowl, combine 1 TBSP cornstarch, orange juice, soy sauce, sugar, salt, and pepper. Set aside.

Put remaining cornstarch in resealable plastic bag. Add chicken, few pieces at a time, and shake to coat.

In large skillet over medium heat, cook chicken in 2 TBSP oil for 7-9 min. Remove and keep warm.

In skillet, saute carrots in remaining oil for 2 min.

Add onion, saute 2-3 minutes longer.

Stir in cornstarch mixture and add to pan.

Bring to boil, cook and stir for 2 min.

Add chicken, heat.

Serve with rice.

Pairs Well With


Taste of Homes

For next time, do vegetables times .5, add more soy sauce (maybe cook chicken in it) and add more salt

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze