ORANGE CHICKEN OVER RICE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 green onions, sliced
  • 1 red bell pepper, julienned
  • 1 lb. mushrooms, quartered
  • 1 lb. chicken breast, sliced into small strips
  • 1 jar orange marmalade
  • 1/2 cup soy sauce (low sodium)
  • 4 tbsp. chili oil
  • 1/2 tsp. pepper flakes
  • 4 cloves garlic, minced
  • 1/2 bunch cilantro, finely chopped
  • SLURRY:
  • 1/2 cup cornstarch
  • 1 cup COLD water
  • whisked together
  • 4 cups white rice, cooked

Directions

  • 4 green onions, sliced
  • 1 red bell pepper, julienned
  • 1 lb. mushrooms, quartered
  • 1 lb. chicken breast, sliced into small strips
  • 1 jar orange marmalade
  • 1/2 cup soy sauce (low sodium)
  • 4 tbsp. chili oil
  • 1/2 tsp. pepper flakes
  • 4 cloves garlic, minced
  • 1/2 bunch cilantro, finely chopped
  • SLURRY:
  • 1/2 cup cornstarch
  • 1 cup COLD water
  • whisked together
  • 4 cups white rice, cooked
  • 1. Saute onions, peppers,and mushrooms, in 2 tbsp. of oil in a wok or large frying pan. Once the veggies are soft, add the chicken. Saute until done.
  • 2. While the meat and veggies are cooking, whisk together the orange marmalade, oil, soy sauce, garlic, pepper flakes and cilantro. Let sit for 15 minutes.
  • 3. When the chicken and veggies are done, add the combined sauce, let cook over medium heat for 15 minutes.
  • 4. Add the "SLURRY" and mix well, let cook for anothewr 15 minutes, until sauce is reduced.
  • 5. Serve immediately over white rice.

Notes

Categories: Main Dish  Poultry 
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