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Orange Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 chicken breasts
1/2 tsp lemon zest
1 tsp salt
1/4 tsp pepper
1 garlic clove, crushed
1/2 cup orange juice
1/4 cup sake
1 1/2 Tbsp soy sauce
1 Tbsp honey


1) Combine chicken, zest, salt, pepper, and garlic and refrigerate for 30 min.


2) Preheat oven to 400.


3) Combine juice, sake, soy sauce, and honey in a small saucepan and bring to a boil.


Reduce heat to medium low and simmer until sauce is reduced to 2/3 cup.


4) Heat Tbsp canola oil in a large oven proof skillet over medium high heat.


Add chicken breasts and saute 5 minutes.


Flip the chicken over and drizzle with 3 Tbsp of sauce.


Bake for 10 minutes.


Serve with orange sauce.


Pairs Well With


Notes

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