Recipes

1) Combine chicken, zest, salt, pepper, and garlic and refrigerate for 30 min.

2) Preheat oven to 400.

3) Combine juice, sake, soy sauce, and honey in a small saucepan and bring to a boil.

Reduce heat to medium low and simmer until sauce is reduced to 2/3 cup.

4) Heat Tbsp canola oil in a large oven proof skillet over medium high heat.

Add chicken breasts and saute 5 minutes.

Flip the chicken over and drizzle with 3 Tbsp of sauce.

Bake for 10 minutes.

Serve with orange sauce.