More Great Recipes: Main Dish | Poultry | Savory Pie

Orange Chicken


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/2 lb boneless pork loin, cut into 2x1/2-inch strips
1 Tbsp olive oil
1 tsp minced garlic
1 cup chicken broth
1/2 cup orange juice
2 Tbsp cider vinegar
1/2 Tbsp brown sugar
2 medium carrots, sliced in 1/4 inch pieces
1 Tbsp corn starch
1/2 cup sliced green onions
cooked white rice


In a small bowl combine cumin, salt and pepper. Add pork; toss to coat.


In a large skillet heat oil over medium high heat.


Add the pork and garlic.


Sauté for 2 minutes or until browned.


In a small bowl blend the broth, orange juice, vinegar, and brown sugar.


Reserve 1/4 cup of the broth mixture.


Pour all but the reserved broth mixture into the skillet with the pork and garlic.


Add the carrots.


Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.


Wisk corn starch into reserved broth mixture. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce. Add the green onions.


Bring to a boil and simmer for 1 more minute. Serve over white rice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter