Orange Chicken


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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons vegetable oil

2 boneless skinless chicken breasts

1 cup orange juice

1 tablespoon cornstarch

1/3 cup soy sauce

1/3 cup firmly packed light brown sugar

2 tablespoons minced fresh ginger

3 tablespoons cider vinegar

3 tablespoons ketchup

1/4 heaping teaspoon dried crushed red pepper

2 garlic cloves, minced

1/2 cup uncooked rice

1/4 cup chopped green onion


Directions

Heat oil in a large skillet over medium-high heat. Add chicken, and sauté 4-5 minutes, turning once.


Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.


Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 20 minutes, turning chicken after 10 minutes.


Prepare rice according to package directions. Keep warm.


Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.


Spoon rice onto a serving platter, top with chicken and sauce. Sprinkle with green onions.


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