More Great Recipes: Pork

Orange Chops


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 pork loin butterfly chops, 3/4-inch thick
1 teaspoon oil
1/4 cup sliced green onion
1 tablespoon orange peel
1/4 cup orange juice
1/4 teaspoon dried basil


Heat oil in a large skillet. Add pork chops and brown on one side over medium heat; turn chops and add remaining ingredients. Cover and simmer for 3-4 minutes.


Pairs Well With


Notes

A dash of local for every season
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