More Great Recipes: Cookies | Dessert

Orange Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/2 cup frozen orange juice concentrate, defrosted
1/3 cup chopped pecans
27 maraschino cherries, drained well and cut in half, optional
3 tablespoons confectioners' sugar, approximate


Preheat oven to 375 degrees.


In a large mixing bowl, whisk together flour, baking soda and salt.


Transfer to a piece of wax paper.


In same bowl using an electric mixer on high speed, cream butter and sugar until light.


Add eggs one at a time, beating well after each addition.


Add dry ingredients alternately with orange juice concentrate, beginning and ending with dry ingredients.


Stir in pecans.


Drop batter by rounded teaspoonfuls onto ungreased baking sheets.


Top with a cherry half.


Bake in center of oven 8 to 10 minutes or until edges are just beginning to brown.


Cool on wire racks and dust with confectioners' sugar.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana