More Great Recipes: Condiment, Sauce

Orange-Cranberry Butter


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 medium pears or apples, peeled, cored, and sliced
1 1/2 cups fresh cranberries
1/2 cup orange juice
1 teaspoon orange zest
1/2 cup water
3/4 to 1 cup organic or raw sugar
1 to 2 Tablespoons brandy (optional)


In a medium saucepan combine pears or apples, cranberries, orange juice, zest, and water.


Bring to a boil and simmer for about 5 minutes or until fruit is tender.


Purée in a blender until smooth.


Return to pan and add sugar and brandy, if desired. Cook on medium-low, stirring frequently, until very thick.


Once the "butter" begins to thicken, stir constantly so mixture doesn't burn.


Cool before serving.


Pairs Well With


Notes

Recipe courtesy of the Vegetarian Resource Group (www.vrg.org)

This topping is excellent on hot biscuits or fresh bread. Refrigerated, it will keep for about one week.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies