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Orange-Cranberry Pull-Apart


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Member since 2008

Serves 48 | Prep Time | Cook Time 30-35

Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1 small box non-instant vanilla pudding
1/2 cup sugar
1 orange rind, grated
1/2 cup butter or margarine, melted
1/2 cup dried cranberries

Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice


Cut roll in half. Mix pudding, sugar and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large sprayed bundt pan. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350F 30-35 minutes.


Cover with foil the last 15 minutes of baking. Immediately after baking, invert onto serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.


Pairs Well With


Notes

this reminds me of monkey bread but with orange-cranberry i have to try this

This is a wonderful pull-apart bundt, perfect for breakfast or brunch.

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