Recipes
ORANGE-CRANBERRY PULL-APART
Orange-Cranberry Pull-Apart
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INGREDIENTS
- Cooking Time: 30-35
- Servings: 48
- 24 Rhodes Dinner Rolls, thawed but still cold
- 1 small box non-instant vanilla pudding
- 1/2 cup sugar
- 1 orange rind, grated
- 1/2 cup butter or margarine, melted
- 1/2 cup dried cranberries
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 2 tablespoons fresh orange juice
DIRECTIONS
Cut roll in half. Mix pudding, sugar and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large sprayed bundt pan. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350F 30-35 minutes.
Cover with foil the last 15 minutes of baking. Immediately after baking, invert onto serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.
RECIPE REVIEWS
May/06/2008 06:05 pm fivecutekids
This is a wonderful pull-apart bundt, perfect for breakfast or brunch.
This is a wonderful pull-apart bundt, perfect for breakfast or brunch.
Apr/17/2009 07:04 pm cr8822
this reminds me of monkey bread but with orange-cranberry i have to try this
this reminds me of monkey bread but with orange-cranberry i have to try this
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