- Cooking Time:
- Servings: 3 pints
- Preparation Time: 10
- 2 oranges, quartered and seeded (not peeled)
- 4 cups fresh cranberries
- 2 cups sugar
- Put oranges and cranberries in food processor til chopped fine. Stir in sugar. Pack into pint jars. Keep in frig for 3 weeks.
NotesThis one was given to me from an Aunt.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Julie Tries ... Her Friends' Recipes
A Falcon Feast
Classic Chocolate Recipes ElevatedSee More
Easy Graham Cracker Ginger Bread House
Pecan Almond MuffinsSee More