ORANGE-CRANBERRY RELISH

 

  • Cooking Time:
  • Servings: 3 pints
  • Preparation Time: 10

Ingredients

  • 2 oranges, quartered and seeded (not peeled)
  • 4 cups fresh cranberries
  • 2 cups sugar

Directions

  • Put oranges and cranberries in food processor til chopped fine. Stir in sugar. Pack into pint jars. Keep in frig for 3 weeks.

Notes

This one was given to me from an Aunt.

Categories: Misc. Condiment 
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