Orange Cranberry Stuffing & Cranberry Muffins


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Why I Love This Recipe

Orange Cranberry Stuffing & Cranberry Muffins

Recipe By: Sharon Wilson

SHARON WILSON'S NOTES: _This recipe combines the best of both worlds: orange cranberry muffins

for breakfast, then the leftovers can be made into a simple and quick

stuffing which can be served with chicken or turkey.


Ingredients You'll Need

1 tablespoon extra-virgin olive oil,
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
Salt and pepper
2 cranberry orange muffins, recipe follows
2 tablespoons chopped fresh thyme leaves
1 cup chicken stock


Directions

Stuffing: In a medium frying pan over moderate heat add oil and


butter. When butter melts into oil, add celery, onion, bay. Season


with salt and pepper. Split muffins down the center and crumble into


pan to combine with the vegetables. Add thyme and chicken stock.


Cook stuffing 5 minutes, then remove from heat and let stand in warm


pan. To serve, mound cranberry orange stuffing onto each dinner plate


using an ice cream scoop. Rest chicken or turkey slices on top of the


stuffing and cover with gravy. Garnish with chopped parsley


Questions, Comments & Reviews



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