More Great Recipes: Thanksgiving

Orange Cranberry Stuffing & Cranberry Muffins

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Serves | Prep Time | Cook Time


1 tablespoon extra-virgin olive oil,
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
Salt and pepper
2 cranberry orange muffins, recipe follows
2 tablespoons chopped fresh thyme leaves
1 cup chicken stock

Stuffing: In a medium frying pan over moderate heat add oil and

butter. When butter melts into oil, add celery, onion, bay. Season

with salt and pepper. Split muffins down the center and crumble into

pan to combine with the vegetables. Add thyme and chicken stock.

Cook stuffing 5 minutes, then remove from heat and let stand in warm

pan. To serve, mound cranberry orange stuffing onto each dinner plate

using an ice cream scoop. Rest chicken or turkey slices on top of the

stuffing and cover with gravy. Garnish with chopped parsley

Pairs Well With


Orange Cranberry Stuffing & Cranberry Muffins

Recipe By: Sharon Wilson

SHARON WILSON'S NOTES: _This recipe combines the best of both worlds: orange cranberry muffins

for breakfast, then the leftovers can be made into a simple and quick

stuffing which can be served with chicken or turkey.

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