• Cooking Time:
  • Servings: 48
  • Preparation Time: 20+chilling


This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy to make, you could always have one on hand.


  • 4 cups graham cracker crumbs
  • 3/4 cups sugar
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened
  • 2 cans (12 ounces each) frozen orange juice concentrate,thawed


  • In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
  • In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full).Freeze for 10 minutes or until partially firm.
  • Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 serving each)
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Categories: Frozen 
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