ORANGE CREAM FRUIT SALAD

 

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Ingredients

  • 1 - 20 oz. pineapple tidbits, drained
  • 1 - 16 oz. peach slices, drained
  • 1 - 11 oz. mandarin orange, drained
  • 2 bananas, sliced
  • 1 med. apple, chopped
  • 1 - 3.4 oz. instant vanilla pudding
  • 1 1/2 c. milk
  • 1/3 c. frozen orange juice concentrate
  • 3/4 c. sour cream

Directions

  • In a large bowl, combine fruits; set aside.
  • Beat together dry pudding mix, milk and o.j. concentrate for 2 min.
  • Add sour cream; mix well.
  • Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.

Notes

This recipe came from a Taste of Home magazine. It reminds me of a dreamsicle. Yummy!

Categories: Dairy  Fruit  Fruit 

Author Credit: Taste of Home magazine

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