More Great Recipes: Dairy | Fruit | Fruit

Orange Cream Fruit Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 - 20 oz. pineapple tidbits, drained
1 - 16 oz. peach slices, drained
1 - 11 oz. mandarin orange, drained
2 bananas, sliced
1 med. apple, chopped
1 - 3.4 oz. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream


In a large bowl, combine fruits; set aside.


Beat together dry pudding mix, milk and o.j. concentrate for 2 min.


Add sour cream; mix well.


Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.


Pairs Well With


Notes

This recipe came from a Taste of Home magazine. It reminds me of a dreamsicle. Yummy!

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