• Cooking Time:
  • Servings: 2 dozen
  • Preparation Time:



  • 3 cup sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 jar (6 oz) marshmallow creme
  • 1 package (11 oz) white chocolate chips
  • 3 teaspoon orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring


  • Grease a 13 x 9-inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft-ball stage, 234 degrees. Remove from heat and stir in marshmallow creme and white chocolate chips, mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into parepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.

Categories: Candy  Fudge 

Author Credit: Sandy U @ Recipe Traders Yahoo Group

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