More Great Recipes: Beverage | Cocktail | Non-alcoholic

Orange Cream Mimosa (can also be non alcoholic)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted


Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds.


Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.


Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.


With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass.


Slowly fill the glass with Champagne and serve garnished with strawberries.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter