- Cooking Time:
- Preparation Time:
- 4 small scoops vanilla ice cream, about 2/3 cup
- 1 ounce mezcal
- 6 ounces orange soda, chilled
- Drop the ice cream scoop into a chilled soda glass.
- Pour the mescal over the ice cream, and then the orange soda.
Notesfrom Food Network:
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Healthy Blender Recipes: Vegan Drinks, Shakes & Smoothies
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More