- Cooking Time:
- Preparation Time:
- 4 small scoops vanilla ice cream, about 2/3 cup
- 1 ounce mezcal
- 6 ounces orange soda, chilled
- Drop the ice cream scoop into a chilled soda glass.
- Pour the mescal over the ice cream, and then the orange soda.
Notesfrom Food Network:
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