ORANGE CREAMEZCAL

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 small scoops vanilla ice cream, about 2/3 cup
  • 1 ounce mezcal
  • 6 ounces orange soda, chilled

Directions

  • Drop the ice cream scoop into a chilled soda glass.
  • Pour the mescal over the ice cream, and then the orange soda.
  • Serve.

Notes

from Food Network:

Categories: Beverage  Cocktail 

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