ORANGE CREAMSICLE CHEESECAKE
- 16 oz cream cheese
- 6 oz can of frozen orange juice
- 1 can sweetened condensed milk
- 10 oz of whipped cream (cool whip)
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer. Fold in whipped cream. (if using the Bettercream or Pastry Pride instead, add the 10 oz of liquid and beat 6-10 minutes or 'soft peak') spread into graham crust and chill for 1 hour or
pipe into chocolate cups and chill for 1 hour and EAT! very yummy!