• Cooking Time:
  • Servings: 8-10
  • Preparation Time: 10


Orange Creamsicle Ice Cream Dessert is easy to make and if you make it in the morning and freeze it for a couple hours, it will be ready to enjoy in the afternoon, after playing or relaxing in the warm weather.


  • 4 cups low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
  • ¾ cup sugar
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened (I use Dreyer's Slow Churned Classic Vanilla-it has ½ the fat and ⅓ fewer calories than regular ice cream)
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed


  • In a bowl, combine cracker crumbs and sugar, and stir in butter
  • Set aside 2 cups for topping
  • Press remaining crumb mixture into two greased 9x13 pans
  • Cover and freeze for at least 10 minutes
  • In a large bowl, combine ice cream and orange juice concentrate until smooth
  • Spoon over crusts
  • Freeze for 10 minutes or until partially firm
  • Sprinkle with reserved crumb mixture and gently press down
  • Cover and freeze
  • Remove from the freezer 15 minutes before serving

Categories: Ice Cream  Misc. Dessert 

Author Credit: Aubrey Cota

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