Orange Creamsicle Ice Cream Dessert
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Why I Love This Recipe
Orange Creamsicle Ice Cream Dessert is easy to make and if you make it in the morning and freeze it for a couple hours, it will be ready to enjoy in the afternoon, after playing or relaxing in the warm weather.
Ingredients You'll Need
4 cups low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
¾ cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened (I use Dreyer's Slow Churned Classic Vanilla-it has ½ the fat and ⅓ fewer calories than regular ice cream)
2 cans (12 ounces each) frozen orange juice concentrate, thawed
Directions
In a bowl, combine cracker crumbs and sugar, and stir in butter
Set aside 2 cups for topping
Press remaining crumb mixture into two greased 9x13 pans
Cover and freeze for at least 10 minutes
In a large bowl, combine ice cream and orange juice concentrate until smooth
Spoon over crusts
Freeze for 10 minutes or until partially firm
Sprinkle with reserved crumb mixture and gently press down
Cover and freeze
Remove from the freezer 15 minutes before serving