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Orange Crepes


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Serves | Prep Time | Cook Time

Ingredients

Crepes
24 oz Cream Cheese, softened
3/4 Cup Powdered Sugar, sifted
1/2 Cup Milk
2 TB Orange Peel, grated
Powdered Sugar, for garnish


In a large bowl combine cream cheese, confectioner's sugar, milk and peel; beat until smooth and creamy.


Spread 2 level tablespoonfuls orange cream cheese filling over each crepe.


Roll up jelly-roll fashion; place on a platter.


Dust with confectioner's sugar.


Pairs Well With


Notes

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