More Great Recipes: Candy

Orange Divinity


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups sugar
3/4 cups light corn syrup
3/4 cups water
2 egg whites, stiffly beaten
1 (3 oz.) pkg orange jello
1 cup chopped toasted pecans


Combine sugar, syrup and water.


Bring to a boil, stirring constantly.


Then cook without stirring to 260 degrees on candy thermometer.


Combine beaten egg whites and jello.


Beat until mixture forms peaks.


Pour hot syrup in a thin stream into egg whites, beating constantly.


Beat until candy loses its gloss and holds its shape.


Fold in nuts.


Drop by spoonful onto wax paper.


Pairs Well With


Notes

A dash of local for every season
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