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  • 4 slices of white or wheat bread, cut into triangles
  • 3-4 Tablespoons butter or margarine
  • 3 large eggs
  • 1/4 cup orange juice
  • salt and pepper to taste


  • Combine eggs, orange juice, salt and pepper in bowl.
  • Use whisk or fork to beat together.
  • Heat 1 Tbsp. butter or margarine in large skillet.
  • Dip both sides of bread in egg mixture and cook in skillet.
  • I put 4 triangles in the skillet at a time.
  • The crusts go to the inside for a better fit.
  • After browning on one side, flip over to brown on other side.
  • You may need to allow skillet to cool a little in between sets of toast.
  • Can serve with syrup but is good and sweet without it.

Categories: Breakfast 
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