ORANGE FRENCH TOAST
- 4 slices of white or wheat bread, cut into triangles
- 3-4 Tablespoons butter or margarine
- 3 large eggs
- 1/4 cup orange juice
- salt and pepper to taste
Combine eggs, orange juice, salt and pepper in bowl.
Use whisk or fork to beat together.
Heat 1 Tbsp. butter or margarine in large skillet.
Dip both sides of bread in egg mixture and cook in skillet.
I put 4 triangles in the skillet at a time.
The crusts go to the inside for a better fit.
After browning on one side, flip over to brown on other side.
You may need to allow skillet to cool a little in between sets of toast.
Can serve with syrup but is good and sweet without it.