More Great Recipes: Breakfast

Orange French toast


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 slices of white or wheat bread, cut into triangles
3-4 Tablespoons butter or margarine
3 large eggs
1/4 cup orange juice
salt and pepper to taste


Combine eggs, orange juice, salt and pepper in bowl.


Use whisk or fork to beat together.


Heat 1 Tbsp. butter or margarine in large skillet.


Dip both sides of bread in egg mixture and cook in skillet.


I put 4 triangles in the skillet at a time.


The crusts go to the inside for a better fit.


After browning on one side, flip over to brown on other side.


You may need to allow skillet to cool a little in between sets of toast.


Can serve with syrup but is good and sweet without it.


Pairs Well With


Notes

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