Recipes

Combine eggs, orange juice, salt and pepper in bowl.

Use whisk or fork to beat together.

Heat 1 Tbsp. butter or margarine in large skillet.

Dip both sides of bread in egg mixture and cook in skillet.

I put 4 triangles in the skillet at a time.

The crusts go to the inside for a better fit.

After browning on one side, flip over to brown on other side.

You may need to allow skillet to cool a little in between sets of toast.

Can serve with syrup but is good and sweet without it.