More Great Recipes: Fruit

Orange Gelatin Pretzel Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups crushed pretzels
3 teaspoons plus 3/4 cup sugar, divided
3/4 cup butter, melted
2 3 ounce packages orange gelatin
2 cups boiling water
2 8 ounce cans crushed pineapple, drained
1 11 ounce can mandarin oranges, drained
1 8 ounce package cream cheese, softened
2 cups whipped topping


In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13x9x2" baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.



In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.



In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.



Cut in squares. Garnish with additional whipped topping if


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter