Recipes

In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13x9x2" baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.

In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.

In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.

Cut in squares. Garnish with additional whipped topping if