ORANGE GELATIN PRETZEL SALAD

 

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Ingredients

  • 2 cups crushed pretzels
  • 3 teaspoons plus 3/4 cup sugar, divided
  • 3/4 cup butter, melted
  • 2 3 ounce packages orange gelatin
  • 2 cups boiling water
  • 2 8 ounce cans crushed pineapple, drained
  • 1 11 ounce can mandarin oranges, drained
  • 1 8 ounce package cream cheese, softened
  • 2 cups whipped topping

Directions

  • In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13x9x2" baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
  • In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
  • In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
  • Cut in squares. Garnish with additional whipped topping if

Notes

Categories: Fruit 
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