Orange Ginger Wings
2 cups flour
3 teaspoons seasoned salt
2 teaspoons garlic salt
25 chicken wings cut in 3 sections, tips discarded
1/3 cup oil
2 cups orange marmalade
1 cup ketchup
1/2 cup soy sauce
3/4 teaspoon ground ginger
In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
In skillet, heat oil. Brown wings; drain.
Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.