- Cooking Time:
- Preparation Time:
- 1 wild duck
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp ginger
- 2 cup orange juice
- 1 tsp lemon juice
- 1 Tbsp currant jelly
- 1 Rub cleaned duck with mix of salt, pepper, paprika and ginger.
- 2 Place in roasting pan (on a rack) and bake at 400 degrees for 1 hour.
- 3 Drain off fat.
- 4 Pour mixture of orange juice, lemon juice and currant jelly over duck.
- 5 Baste frequently and continue to bake until tender.
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