2 cups canned garbanzo beans, drained
1/3 cup tahini (sesame seed paste)
3 tablespoons Sweet Orange Low Sugar Marmalade
3 tablespoons Crisco® Extra Virgin Olive Oil
1 teaspoon minced garlic
1/8 teaspoon ground cumin
1.PLACE all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed. Cover and refrigerate several hours to allow flavors to blend.
2.REMOVE from refrigerator 15 to 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sesame crackers or cut fresh vegetables