More Great Recipes: Appetizer | Spread

Orange Hummus


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups canned garbanzo beans, drained
1/3 cup tahini (sesame seed paste)
3 tablespoons Sweet Orange Low Sugar Marmalade
3 tablespoons Crisco® Extra Virgin Olive Oil
1 teaspoon minced garlic
1/8 teaspoon ground cumin


1.PLACE all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed. Cover and refrigerate several hours to allow flavors to blend.



2.REMOVE from refrigerator 15 to 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sesame crackers or cut fresh vegetables


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls