ORANGE JELLO MOLD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Jello Mold
  • 2 Packages orange jello
  • 1 14oz can Mandarin Oranges drained
  • 1 14oz can Pineapple slices drained
  • Topping
  • 1 package vanilla jello
  • 1 container cool whip, use 3/4 container

Directions

  • Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on
  • top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.
  • Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the
  • pudding mixture. Enjoy!

Notes

Whenever I make this there's never leftovers!

Categories: Jello 

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