More Great Recipes: Jello

Orange Jello Mold


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Jello Mold
2 Packages orange jello
1 14oz can Mandarin Oranges drained
1 14oz can Pineapple slices drained

Topping
1 package vanilla jello
1 container cool whip, use 3/4 container


Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on


top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.


Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the


pudding mixture. Enjoy!


Pairs Well With


Notes

Whenever I make this there's never leftovers!

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