Orange Jello Mold
2 Packages orange jello
1 14oz can Mandarin Oranges drained
1 14oz can Pineapple slices drained
1 package vanilla jello
1 container cool whip, use 3/4 container
Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on
top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.
Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the
pudding mixture. Enjoy!
Pairs Well With
Whenever I make this there's never leftovers!