Orange Jello Mold


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Whenever I make this there's never leftovers!


Ingredients You'll Need

Jello Mold
2 Packages orange jello
1 14oz can Mandarin Oranges drained
1 14oz can Pineapple slices drained

Topping
1 package vanilla jello
1 container cool whip, use 3/4 container


Directions

Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on


top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.


Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the


pudding mixture. Enjoy!


Questions, Comments & Reviews



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