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Orange Jello Mold

CourtnChris
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Whenever I make this there's never leftovers!

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• Jello Mold
• 2 Packages orange jello
• 1 14oz can Mandarin Oranges drained
• 1 14oz can Pineapple slices drained
• Topping
• 1 package vanilla jello
• 1 container cool whip, use 3/4 container

Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on

top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.

Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the

pudding mixture. Enjoy!