More Great Recipes: Main Dish | Poultry | Stove

Orange Jicama Chicken


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs Chicken Breast; cut into small strips
1 lb of Jicama; Julienne
1 lb Snow Peas
1/2 cup Orange Juice
1/2 tsp Orange Zest
3 TB Tamari Soy
2 tsp Cornstarch or Arrowroot Powder


Mix Orange juice, Orange Zest, Tamari and Cornstarch together.


Saute half of the chicken in 1 TB olive oil;


Remove Chicken to a plate and saute remaining chicken.


When second batch is done, add the chicken from the plate, as well as the orange juice mixture.


Cook until it begins to thicken;


Add Jicama and Snow peas;


Cover and cook for 1 minute more.


Pairs Well With


Notes

Serve with Basmati Rice.

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