- Cooking Time:
- Servings: 2
- Preparation Time:
- 1 (16oz) Can frozen orange juice
- 1 cup milk
- 1/3 cup sugar
- 1 cup water
- Put ingredients in blender and add 12-16 ice cubes.
- Blend at highest speed for 1 minute.
- Pour into glasses and enjoy.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
St.George YMCA-YWCA Before and After School Cookbook
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
Taste of CenturyLinkSee More
ICE CREAM IN A MARTINI GLASS RIMMED WITH OREO CRUMBS
Cupcake Wars Winning Peaches 'n Cream Cupcakes
Monkfish Stew in White Wine SauceSee More