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The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 medium orange rind, grated
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 1/2 teaspoon vanilla extract


  • Mix grated orange rind with sugar.
  • Roll each roll into a 9-inch rope.
  • Tie in a loose knot.
  • Roll each knot in melted butter and then in rind/sugar mixture.
  • Place on a large sprayed baking sheet.
  • Cover with sprayed plastic wrap and let double in size.
  • Remove wrap.
  • Bake at 350°F 15-20 minutes.
  • Remove from pan and place on cooling rack.
  • Brush with citrus glaze while still warm.

Categories: Misc. Bread  Misc. Dessert 
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