Orange Knots


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.


Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract


Directions

Mix grated orange rind with sugar.


Roll each roll into a 9-inch rope.


Tie in a loose knot.


Roll each knot in melted butter and then in rind/sugar mixture.


Place on a large sprayed baking sheet.


Cover with sprayed plastic wrap and let double in size.


Remove wrap.


Bake at 350°F 15-20 minutes.


Remove from pan and place on cooling rack.


Brush with citrus glaze while still warm.


Questions, Comments & Reviews


The Rhodes roll listed in the ingredients is a 1.3 oz white roll. Maybe there is something similar in Germany?

Hi what can I use if I dont have Rhodes Dinner Rolls.. i live in germany!!


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