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Orange Knots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract


Mix grated orange rind with sugar.


Roll each roll into a 9-inch rope.


Tie in a loose knot.


Roll each knot in melted butter and then in rind/sugar mixture.


Place on a large sprayed baking sheet.


Cover with sprayed plastic wrap and let double in size.


Remove wrap.


Bake at 350°F 15-20 minutes.


Remove from pan and place on cooling rack.


Brush with citrus glaze while still warm.


Pairs Well With


Notes

The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.

The Rhodes roll listed in the ingredients is a 1.3 oz white roll. Maybe there is something similar in Germany?

Hi what can I use if I dont have Rhodes Dinner Rolls.. i live in germany!!

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