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Orange Knots

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Member since 2008

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12 Rhodes rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
citrus glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope.

Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.

Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.

Remove wrap. Bake at 350 degrees F 15-20 minutes.

Remove from pan and place on a cooling rack. Brush with citrus glaze while still warm.

Pairs Well With


You will love how easy these rolls are to make, they smell wonderful while baking and they taste delicious. Perfect for breakfast or brunch. Enjoy!

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