Recipes

ORANGE KNOTS

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Orange Knots

 


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INGREDIENTS

  • 12 Rhodes rolls, thawed but still cold
  • 1 medium orange rind, grated
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • citrus glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 1/2 teaspoon vanilla extract

DIRECTIONS

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope.


Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.


Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.


Remove wrap. Bake at 350 degrees F 15-20 minutes.


Remove from pan and place on a cooling rack. Brush with citrus glaze while still warm.


RECIPE REVIEWS

Feb/25/2008 05:02 pm fivecutekids
You will love how easy these rolls are to make, they smell wonderful while baking and they taste delicious. Perfect for breakfast or brunch. Enjoy!

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