Recipes
ORANGE PEAR CONSERVE
Orange Pear Conserve
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 4 lbs very firm pears
- 4 lbs sugar
- 2 tbsp grated orange rind
- 1 cup orange juice
- 6 tbsp lemon juice
- 1/8 cup ground cinnamon
- Hot sterilized jars
DIRECTIONS
Peel pears, quarter and core. Slice very thin. Arrange pears, sugar and cinnamon in layers in a heavy kettle. Let stand overnight.
Next day: Add orange rind and juices. Cook until pears are tender and syrup is thick.
Pour immediately into hot sterilized jars and seal at once.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
