More Great Recipes: Pie | Tart

Orange Pear Tarts


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Member since 2008

Serves 6 | Prep Time 25 minutes | Cook Time 50 minutes

Ingredients

3-4 Peels and chopped Pears
1 Whole Orange (Sub: 1/2 cup high pulp orange juice) Juiced
1/4 cup Sugar
1 tsp Vanilla
Your Favorite Pie Crust Recipe (I used the crisco pie crust recipe for mine)


Preheat Oven 325


On the stove, boil down your top 4 ingredients


After it softens the pears and is covered with a syrup remove from heat


Get out your cupcake tin for this one


Roll out your dough


Using a large cookie cutter or knife, cut out round dough pieces to place in cupcake tins


Fill the mini crusts with the boiled down pear pulp


top each tart with another round piece of dough and cut off any extra dough


cut a hole in the top of the tart


Place tarts in over for 30-35 minutes. Remove when tops are a golden brown.


Pairs Well With


Notes

I came up with this on the fly. The family wanted dessert and I didn't have anything available at hand without running to the store. So digging through the pantry and fridge I managed to find everything I needed to make a pie crust, along with a few pears and oranges.

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