More Great Recipes: Salad

Orange Pineapple Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large pkg. orange flavored gelatin
1 cup drained crushed pineapple
1 cup apricot nectar
2 cups boiling water
1 cup cold water
juice drained from pineapple
2 tbsp. cornstarch
1 cup whipping cream
grated cheese


Prepare gelatin using 2 cups boiling water and stir. Then add water and nectar. Add pineapple when gelatin starts to set. Pour into a 9x13 inch flat dish mold and let set.



Add drained pineapple juice to cornstarch, then add enough water to make a sauce of medium consistency when cooked. Let cool thoroughly. Prepare whipped cream. Add pineapple mixture and beat until smooth. Spread over the gelatin. Serve plain or topped with grated cheese.


Pairs Well With


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