Orange Pork Chops with Mustard and Brown Sugar


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

COOKING METHOD: FRYING

GARNISH WITH: CHOPPED PARSLEY

SERVE WITH SUGGESTION: RICE A RONI

(tnt)


Ingredients You'll Need

3 oranges
4 tsp olive oil
4 top loin boneless pork chops
1/4 tsp salt
1/4 tsp pepper
3/4 cup orange juice
1 tbs dark brown sugar
1 tbs Dijon mustard
1 tsp Worcestershire sauce
2 tsp cornstarch mixed with 2 tsp water


Directions

Cut peel from oranges.


Hold oranges over a bowl to catch any juice, cut between membranes to remove sections.


Heat oil in a skillet.


Brown pork well, sprinkling with salt and pepper. Top pork with orange sections, add any juice from bowl to pan.


Cover and cook until cooked through.


Whisk orange juice, brown sugar, mustard and Worcestershire sauce.


Remove pork with orange sections to a plate, keep warm.


Add orange juice mixture to liquid in pan and cook 5 min.


Stir in cornstarch mixture until thickened.


Return pork to pan to reheat.


Questions, Comments & Reviews



More Great Recipes: Fruit | Main Dish | Pork | Stove
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart