ORANGE PORK CHOPS WITH MUSTARD AND BROWN SUGAR

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 3 oranges
  • 4 tsp olive oil
  • 4 top loin boneless pork chops
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup orange juice
  • 1 tbs dark brown sugar
  • 1 tbs Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tsp cornstarch mixed with 2 tsp water

Directions

  • Cut peel from oranges.
  • Hold oranges over a bowl to catch any juice, cut between membranes to remove sections.
  • Heat oil in a skillet.
  • Brown pork well, sprinkling with salt and pepper. Top pork with orange sections, add any juice from bowl to pan.
  • Cover and cook until cooked through.
  • Whisk orange juice, brown sugar, mustard and Worcestershire sauce.
  • Remove pork with orange sections to a plate, keep warm.
  • Add orange juice mixture to liquid in pan and cook 5 min.
  • Stir in cornstarch mixture until thickened.
  • Return pork to pan to reheat.

Notes

COOKING METHOD: FRYING

GARNISH WITH: CHOPPED PARSLEY

SERVE WITH SUGGESTION: RICE A RONI

(tnt)

Categories: Fruit  Main Dish  Pork  Stove 
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