Orange Ring Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sugar
1 cup butter, at room temperature
3 eggs
1 cup sour cream, at room temperature
1 3/4 cup sifted flour
1 tsp baking powder
1 tsp baking soda
grated rind of one orange
Hot orange sauce


Directions

Cream butter and sugar well. Add egg yolks, sour cream, and orange rind; beat until light and fluffy. Sift flour, baking soda, baking powder into the first mixture. Beat egg whites until stiff, but not dry, and fold into the mixture.


Turn into a well greased and floured bundt pan; bake at 325F for one hour. Remove from oven and let stand 15 mins. Loosen carefully around edge and turn-out onto a rimmed plate. Pierce the top of the cake with a very thin skewer and spoon the hot orange sauce over the top of the cake slowly. (The hot orange sauce will "leak" from the cake, so make sure it is placed in a rimmed plate.)


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