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Orange Rolls


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Ingredients

2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
1/3 cup vegetable oil
1 1/2 teaspoons salt

Filling
1 cup butter, softened
3/4 c. white sugar
3 teaspoons grated orange rind (fresh or dried)


In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes.


Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.


Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.


Preheat oven to 350 degrees F (175 degrees C).


Punch down, and divide into two equal rectangles. Roll out each section on a lightly floured surface.


Mix butter, sugar and orange rind. Spread half this mixture over each rectangle.


Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.


Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.


Pairs Well With


Notes

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