Orange Roughy


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Member since 2007
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Serves 2 | Prep Time 5 min max | Cook Time 10 min

Why I Love This Recipe

I think I got this when I was somersizing as well from Paula. I make one similar with salsa...I list it as well. Both are great


Ingredients You'll Need

2 filets of Orange Roughy
olive oil
salt and pepper to taste. I like Lemon Pepper best.
seasonings of your choice


Directions

I buy the frozen orange roughy fillets at Wal-Mart.


Let the fillets thaw, of course, before preparing.


Preheat skillet on med-high. Add a couple tablespoons of olive oil and a tablespoon or two of butter. Season the fillets with salt, pepper, Emeril's seasoning, and parsley. Really, you can use just about any seasoning you like. I've used all different kinds depending on what kind of mood I'm in and what I have on hand. Once the oil/butter mixture is hot, but not smoking, add the fillets. Fry for about 3-5 minutes on each side-until fish is flaky


Questions, Comments & Reviews


Is Orange Roughy a mild fish or strong in flavor?


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