More Great Recipes: Fruit | Italian | Low Carb | Low Cholesterol

Orange Salad with Belgian Endive and Pomgranate

User Avatar
Member since 2009

Serves 2 | Prep Time | Cook Time


2 oranges (red Sicilian ones if you can get your hands on them)
Belgian endive
1 pomgranate
Extra virgin olive oil

Separate the leaves of the Belgian endive, wash them and pat dry with kitchen paper.

Cut the pomgranate in half and take the arils out.

Peel the orange: cut the top and the bottom, cut off the skin with the knife removing the white skin as well. Delicatly separate the slices from the internal membrane inserting a knife between the two. Collect the juice while doing all this.

Arrange the Belgian endive leaves on a plate, place 2-3 slices of orange in each (my endive was small and the orange big, so I put only one), place the pomgranate arils in the middle.

Mix the EVOO with the orange juice you collected while cutting the orange, salt to taste, mix well and pour over the salad. Complete with some finely chopped chive

Pairs Well With


This salad is so beautiful that my husband thought it was a table decoration.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter