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ORANGE SAUCE FOR ORANGE PECAN PIE

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Orange Sauce for Orange Pecan Pie

 


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Dessert  Pie 

INGREDIENTS

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup orange juice
  • 2 tablespoons orange-flavored liqueur,if desired
  • 1 tablespoon grated orange peel
    •

DIRECTIONS

Mix sugar and cornstarch in 1-quart saucepan.


Stir in orange juice and liqueur.


Cook over medium heat, stirring constantly, until mixture thickens and boils.


Boil and stir 1 minute.


Stir in orange peel.


Serve warm.

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