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Orange Sauce for Orange Pecan Pie


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup orange juice
2 tablespoons orange-flavored liqueur,if desired
1 tablespoon grated orange peel


Mix sugar and cornstarch in 1-quart saucepan.


Stir in orange juice and liqueur.


Cook over medium heat, stirring constantly, until mixture thickens and boils.


Boil and stir 1 minute.


Stir in orange peel.


Serve warm.


Pairs Well With


Notes

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