ORANGE SAUCE FOR ORANGE PECAN PIE
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup orange juice
- 2 tablespoons orange-flavored liqueur,if desired
- 1 tablespoon grated orange peel
Mix sugar and cornstarch in 1-quart saucepan.
Stir in orange juice and liqueur.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in orange peel.
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