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Orange Sauce


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 T cornstarch
1/2 C sugar
2 tsp grated orange peel
1 cup orange juice
1 T lemon juice
2 T butter


Mix cornstarch, sugar, peel and OJ.


Boil 5 minutes.


Remove from heat.


Add lemon juice and butter (and liqueur, if using)


Stir to incorporate and serve hot.


Pairs Well With


Notes

Very nice served over warm puddings, brownies and uniced cakes.

To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.

A dash of local for every season
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