- Cooking Time:
- Preparation Time:
- 1 T cornstarch
- 1/2 C sugar
- 2 tsp grated orange peel
- 1 cup orange juice
- 1 T lemon juice
- 2 T butter
- Mix cornstarch, sugar, peel and OJ.
- Boil 5 minutes.
- Remove from heat.
- Add lemon juice and butter (and liqueur, if using)
- Stir to incorporate and serve hot.
NotesVery nice served over warm puddings, brownies and uniced cakes.
To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
$30 Wine+Food Pairings
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More