Recipes
ORANGE SAUCE
Orange Sauce
Very nice served over warm puddings, brownies and uniced cakes.
To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.
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INGREDIENTS
- 1 T cornstarch
- 1/2 C sugar
- 2 tsp grated orange peel
- 1 cup orange juice
- 1 T lemon juice
- 2 T butter
DIRECTIONS
Mix cornstarch, sugar, peel and OJ.
Boil 5 minutes.
Remove from heat.
Add lemon juice and butter (and liqueur, if using)
Stir to incorporate and serve hot.
RECIPE BACKSTORY
Very nice served over warm puddings, brownies and uniced cakes.
To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.
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