Orange Sauce


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By
Member since 2014
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Serves 5 | Prep Time 6 | Cook Time 4

Why I Love This Recipe

Use orange sauce on any poultry or try it on pancakes, waffles or French toast.

$$$Cost per Serving: $0.20, Recipe Cost $1.23


Ingredients You'll Need

1/4 Cup sugar
1 Tablespoon cornstarch
1/4 Teaspoon grated orange peel
3/4 Cup orange juice
2 Tablespoons butter


Directions

Combine sugar, cornstarch, and orange peel in a small saucepan. Stir in orange juice and cook over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat; stir in butter and serve hot.


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