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Ingredients
- 2 garlic cloves (minced)
- 1 C. vegetable broth
- 1/8 C. rice wine vinegar
- 1/2 C. orange juice concentrate
- 1 TB sesame oil
- 2 TB sesame seeds
- 1/8 C. brown sugar
- 3/8 C. sugar
- 2 TB soy sauce
- 3 TB slurry (1/2 water & 1/2 cornstarch)
- 2 TB fresh ginger
- 1 TB orange zest
- 2 TB orange marmalade
Directions
- Sautee garlic and ginger until browned. Add broth, soy sauce, vinegar, sesame oil, brown sugar, orange juice and sugar, marmalade and zest. Add slurry slowly, bring to a boil for proper thickness. Remove heat and stir in the sesame seeds.
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