ORANGE SHORT RIBS

 

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Ingredients

  • 3 oranges
  • 10 lbs short ribs
  • salt and pepper
  • 1 cup diced pancetta
  • 3 medium onions, chopped
  • 10 cloves garlic
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 2 cups red wine
  • 3 cups low-salt chicken broth

Directions

  • 1) Peel off strips of orange rind and squeeze to get 2 cups juice.
  • 2) Heat oven to 350
  • 3) Season ribs with salt and pepper. Brown, meat side down, in a heavy oven proof pan. Remove. Add Pancetta and onions to pan. Cook until soft, about 10 minutes.
  • 4) Return ribs to pans, add orange peel, garlic, thyme, rosemary, juice, wine, broth.
  • 5) Cover, bake until tender - about 2 hours.
  • 6) Remove ribs. Boil sauce until thickened, about 10 minutes. Season with salt and pepper.

Notes

Categories: Main Dish 
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