ORANGE WALNUT COFFEECAKE TOPPING

 

  • Cooking Time:
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Ingredients

  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup flaked or shredded coconut
  • 2 tablespoons orange juice

Directions

  • In a small bowl, mix the ingredients
  • Spread the topping over hot cake. Set the oven to broil. Place the cake within five inches of the element and broil for just a few minutes until lightly browned. Serve warm.

Notes

The topping will melt and run down the sides of the cake, glazing the sides. A springform pan is the perfect vehicle for this cake making a nice presentation with glazed sides.

Categories: Dessert  Topping 

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