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ORANGE WALNUT COFFEECAKE TOPPING
Orange Walnut Coffeecake topping
The topping will melt and run down the sides of the cake, glazing the sides. A springform pan is the perfect vehicle for this cake making a nice presentation with glazed sides.
This recipe goes with: Orange Walnut Coffeecake
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PrintINGREDIENTS
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/2 cup flaked or shredded coconut
- 2 tablespoons orange juice
DIRECTIONS
In a small bowl, mix the ingredients
Spread the topping over hot cake. Set the oven to broil. Place the cake within five inches of the element and broil for just a few minutes until lightly browned. Serve warm.
RECIPE BACKSTORY
The topping will melt and run down the sides of the cake, glazing the sides. A springform pan is the perfect vehicle for this cake making a nice presentation with glazed sides.
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