ORANGE SHERBET SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2(30z) pkg. orange gelatin
  • 1 cup boiling water
  • 1 pint orange sherbet
  • 1 can mandarin oranges, drained
  • 1 (8 1/2oz) can crushed pineapple
  • 1 cup heavy cream, whipped

Directions

  • Dissolve gelatin in hot water.
  • Add sherbet and mix well.
  • When partially set, add orange slices and pineapple and fold in whipped cream.
  • Pour into 1 1/2 quart ring mold and chill until set.

Notes

Cooks Note:

Dessert topping mix may be substituted for heavy cream, if desired

Categories: Dairy  Dessert  Fruit  Fruit  Jello  Microwave  Refrigerator  Salad  Stove 

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