ORANGE SHERBET SALAD
- 2(30z) pkg. orange gelatin
- 1 cup boiling water
- 1 pint orange sherbet
- 1 can mandarin oranges, drained
- 1 (8 1/2oz) can crushed pineapple
- 1 cup heavy cream, whipped
Dissolve gelatin in hot water.
Add sherbet and mix well.
When partially set, add orange slices and pineapple and fold in whipped cream.
Pour into 1 1/2 quart ring mold and chill until set.