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Orange sherbet salad


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Serves | Prep Time | Cook Time

Ingredients

2(30z) pkg. orange gelatin
1 cup boiling water
1 pint orange sherbet
1 can mandarin oranges, drained
1 (8 1/2oz) can crushed pineapple
1 cup heavy cream, whipped


Dissolve gelatin in hot water.


Add sherbet and mix well.


When partially set, add orange slices and pineapple and fold in whipped cream.


Pour into 1 1/2 quart ring mold and chill until set.


Pairs Well With


Notes

Cooks Note:

Dessert topping mix may be substituted for heavy cream, if desired

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