- 6 cloves garlic
- 8 1/2 oz. mango chutney
- 1/2 c. dijon mustard
- 1 c. packed light brown sugar
- 1/4 c. fresh-squeezed orange juice
- zest of one orange
Process all ingredients in food processor until smooth. Bake or grill meat. Delicious!
This glaze is perfect for baked ham, ribs, or just plain chicken. It is originally one of Ina Garten's recipes (Virginia Baked Ham), but this glaze goes well on more than just ham!
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