More Great Recipes: Misc. Condiment

Orange-y Glaze


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cloves garlic
8 1/2 oz. mango chutney
1/2 c. dijon mustard
1 c. packed light brown sugar
1/4 c. fresh-squeezed orange juice
zest of one orange


Process all ingredients in food processor until smooth. Bake or grill meat. Delicious!


Pairs Well With


Notes

This glaze is perfect for baked ham, ribs, or just plain chicken. It is originally one of Ina Garten's recipes (Virginia Baked Ham), but this glaze goes well on more than just ham!

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