- Cooking Time:
- Preparation Time:
- 6 cloves garlic
- 8 1/2 oz. mango chutney
- 1/2 c. dijon mustard
- 1 c. packed light brown sugar
- 1/4 c. fresh-squeezed orange juice
- zest of one orange
- Process all ingredients in food processor until smooth. Bake or grill meat. Delicious!
NotesThis glaze is perfect for baked ham, ribs, or just plain chicken. It is originally one of Ina Garten's recipes (Virginia Baked Ham), but this glaze goes well on more than just ham!
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Delicious Breakfasts for Gluten-Free Kids!
Let Food Be Thy Medicine ... and Medicine Be Thy FoodSee More
Chicken and onion kabobs
Easy Sunday Pot Roast
Shrimp Nachos with Avocado-Corn RelishSee More