ORANGEY GREEN BEANS WITH CRISPY ONIONS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 lbs. Green beans, trimmed
  • 3 tbs. vinegar, preferably white wine
  • 2 cloves garlic, minced
  • 1 tsp. grated orange zest
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1/3 cup oil, preferably olive
  • ¼ cup sliced natural almonds
  • ¼ cup French-fried onions from 1 (2.8-oz.) can

Directions

  • Bring pot of water to a boil.
  • Add beans, cook until tender, 7-9 minutes; drain. Combine vinegar, garlic, zest, salt and pepper until salt dissolves; slowly whisk in oil until mixture thickens slightly in serving bowl combine reserved vinaigrette until coated.
  • Heat skillet over high heat.
  • Add almonds; cook stirring frequently until toasted and fragrant, 1-2 minutes.
  • Add onions; cook until heated through, about 30 seconds.
  • Remove from heat; sprinkle over green bean mixture and serve.

Notes

Categories: Dinner Party  Potluck  Side Dish  Stove  Vegetable 
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