More Great Recipes: Cake

Oreanthi herbal teas lemon curd cake


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

¾ Cup Fresh Lemon Juice
3 Eggs
1 ¾ Cups Sugar
2 1/2 Tablespoons Cornstarch
2 Sticks plus 2 Tablespoons Unsalted Butter, Cubed
CAKE:
5 Eggs
1 1/3 Cups + 1 Tablespoon Sugar
½ Cup Heavy Cream
Pinch of Salt
1 Teaspoon Baking Powder
1 1/2 Cups + 1 Tablespoon Flour
¼ Cup Olive Oil
Zest of 2 Lemons
2 Teabags of Oreanthi “Relax Blend” Herbal Teas
GARNISH:
Zest of 2 Limes


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Begin with bringing the lemon juice to a boil. In the meantime whisk together the eggs, sugar and the corn starch. Slowly add egg mixture to the lemon juice and bring back to a boil, remove from heat and add to the cubed butter. With a hand blender, blend mixture to a smooth consistency. If you don’t have a hand blender, you can use a whisk. Cover your lemon curd well with plastic wrap, making sure the plastic wrap touches the lemon curd so there is no air, and refrigerate until set.

FOR THE CAKE

Step 1 :Open 2 bags of Oreanthi Herbal Teas “Relax Blend” and add to your blender with the flour. Blend on high for about 1 minute or until the tea blend is in powder form with the flour.

Step 2 :In a separate bowl add all other ingredients, including the flower/tea blend and mix well. Pour into a greased loaf pan and bake at 325 degrees in a pre-heated oven for 30 minutes or until cake tests done with a toothpick.

Step 3 :Let cake cool in the pan for 10 minutes, then remove to wire rack to cool completely.

Step 4 :Once cake is completely cooled, place on serving plate, top with lemon curd and garnish with lime zest.

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